Looking for ways to improve your health and happiness through food? For National Nutrition Month, LivBar, the leading ancient grain and seed nutrition bar, reached out to Registered Dietitian Nutritionists (RDNs) across the country to ask for their advice on how people can change their lives for the better in 2022. Here is the advice they gave:
1. Practice gratitude

“Be grateful to connect and enjoy a meal together. Remember the company and the great food in your life that make it worth living.” - Lisa Jones, RDN, keynote speaker and contributing author of Communicating Nutrition: The Authoritative Guide
2. Have fun

“Recreation and play are not just for kids and research has shown that they positively impact overall health. Self care that includes taking time to engage in activities that bring joy can be an important addition to eating well, moving daily, and restorative rest.” - Wendy Bazilian, DrPH, MA, RDN, author of Eat Clean, Stay Lean and The SuperFoodsRx Diet
3. Listen to your body

“Listen to your body, it knows best. Watch nature's patterns when considering your next step - nature never rushes. Find one thing to be grateful for every day.” - Lauren Morrison Burns, RDN
“Everyone is unique, especially when it comes to your gut! Take the time to listen to your body. Your body has so much to say, and when reconnecting with it, we can find clues on how to live our happiest and healthiest life.” - Amanda Sauceda, RDN, creator of The Mindful Gut™
“Take care of yourself, those around you, and the planet we call home.” - Manju Karkare, RDN
4. Let food support wellbeing

“Define, on paper or in some manner concretely, what health and happiness would look like for you. Take stock of your relationship with food and your life's priorities and think how food can help support an enhanced measure of being.” - Monica Auslander Moreno, MS, RDN, founder of Essence Nutrition
5. Remember to love yourself

“Eat when you're hungry and eat foods you enjoy. Move your body in a way that feels good to you. Remember you're deserving of love and compassion.” - Jen Haefele, RDN
6. Plant based is key

“Eat a more plant-based diet rich in a variety of whole plant foods and ingredients.” - Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
7. Nourish yourself

“Focus on eating food that truly nourishes you, get outside regularly to connect with nature and be present.” - Rima Kleiner, MS, RDN, LDN, founder of Smart Mouth Nutrition
8. Add, don’t restrict

“I always tell people to think of the things they can add to their life rather than what they need or should eliminate. Add more fruits and vegetables rather than cutting out sugar. Including more plant-based proteins rather than focusing on eating less animal-based protein. And find a new thing to try, make, bake, or learn a new skill. Even if it isn't for a permanent change - trying something new is always on my list.” - Shelley Rael, MS, RDN
9. Enjoy life

“Eat the foods you enjoy. No need to cut out your cultural foods! Enjoy daily movement in any form, but [it] must be something that makes you feel better! Find time in the day for self care, whether it's reading, writing in your journal, listening to music or anything that is just for you. And get a good night's rest!” - Sarika Shah, RDN
10. Health over weight

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