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Many people and businesses talk about aiming to be low carbon and reduce their carbon footprint. But what does that mean? Low carbon simply means low energy consumption, and therefore less carbon dioxide and pollutants in the environment. If a food, product, or service is referred to as low carbon, a low amount of greenhouse gases were released from the production, transportation, etc. of the product. Greenhouse gases of course contribute to climate change and negatively impacts the environment. 

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Many people know that they should be reducing food waste in their everyday lives. But some people aren’t sure how to go about it or even what it all means. Food waste is a major problem in America and the world overall. It contributes to the growing amount of waste in landfills and resulting methane emissions. It wastes money. And it wastes the energy and resources expelled to produce, transport, and sell or prepare the food.

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We have all heard of it, but do we actually know what composting is and why it's beneficial? Let's get down to the basics, shall we?

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