Sierra Club: Leave-No-Trace-Friendly Trail Grub
LivBar founder Jan Johansen is also a practicing nutritionist, so her perfect-for-the-trail bars are packed with nutrition and low in allergens. Flavor combinations include blueberry vanilla kale, coffee maple cacao, raspberry kale maca, and vegan lemon ginger turmeric. Johansen bakes her bars in a facility powered by solar panels and packages each one in a compostable cellulose wrapper. The company is also certified organic through both the USDA and Oregon Tilth.