News
LivBar Featured in Statesman Journal
Salem's Statesman Journal highlights LivBar in their Business section.
Always the Adventure: Sustainably Scrumptious: 11 Brands Cooking Up Health & Sustainable Backpacking Food
The most healthy backpacking food brands were those that use all or mostly organic ingredients.
Organically grown food isn’t just healthy but inherently sustainable to some degree. Because organic agriculture doesn’t use chemical pesticides and fertilizers, it’s not only healthier for you and the farmers, but, turns out, the earth itself. Inorganic agriculture is stripping the earth of all its natural nutrients and, according to the UN’s Food and Agriculture Organization, if we continue to degrade our soil at the current rate, it will only support about 60 more harvests.
Sustainable outdoor food also means consideration paid to the packaging, the most difficult problem yet to solve....
...Our sustainable camp food pick: Ginger Lemon Turmeric organic superfoods bar (gotta love those anti-inflammatory benefits after a long day on the trail!)
Press Release: LivBar Launches In All Sprouts Locations
Health-Focused LivBar Now Available In All Sprouts Farmers Markets Across 356 Stores in 23 States
Read the full press release here.
Parsnip: 4 Female-Founded Conscious Coffee Products To Love and Learn From
LivBars are energy bars made from superfoods that provide sustainable energy through healthy fats, carbs, fiber, and protein. Whole Foods listed coffee flavored foods as a trend for 2021, and LivBar’s Coffee Maple Cacao bar is right on point. They source their organic beans from a local roaster who is also incredibly sustainable and relationship driven with their farmers. Snack sustainably and get your conscious coffee fix all in one!
Spokin: Allergy-Friendly Protein Bar Guide
Allergy-friendly protein bars, one of the hardest finds in the allergy community and we found 19, including 12 made in dedicated facilities!
Willamette Week: We Built a Full Day of Meals Out of Local Foods Found at Plaid Pantry
LivBars...are both small enough to fit in a fanny pack but nutritious enough to offer up significant gratification....they'll add just a few ounces to your backpack but will offer sustenance far more substantial than their diminutive sizes would suggest.
LivBar Partners with iLevel Brands for National Broker Coverage
Oregon-based, organic, superfood energy bar company, LivBar, continues to rapidly expand.
Read the full press release here.
Sierra Club: Leave-No-Trace-Friendly Trail Grub
LivBar founder Jan Johansen is also a practicing nutritionist, so her perfect-for-the-trail bars are packed with nutrition and low in allergens. Flavor combinations include blueberry vanilla kale, coffee maple cacao, raspberry kale maca, and vegan lemon ginger turmeric. Johansen bakes her bars in a facility powered by solar panels and packages each one in a compostable cellulose wrapper. The company is also certified organic through both the USDA and Oregon Tilth.
BEVNET & NOSH Virtually Live: LivBar CEO Wade Brooks Leads Session on Angel Investing
Liv Foods CEO Wade Brooks -- a professor of entrepreneurial practice and the founder of a university-based angel investment fund -- will discuss key factors early stage brands should take into account when attempting to raise money from angel investors, particularly during uncertain financial times. Brooks has taken the temperature of angel investors around the current pandemic-induced downturn and will combine these new insights with his experienced viewpoint to give attendees a clear set of fundraising strategies.
LivBar Donates to Healthcare Workers
In the wake of COVID-19, LivBar donates organic, real food, low allergen bars to hospitals.
Read more here.