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BEVNET & NOSH Virtually Live: LivBar CEO Wade Brooks Leads Session on Angel Investing

Liv Foods CEO Wade Brooks -- a professor of entrepreneurial practice and the founder of a university-based angel investment fund -- will discuss key factors early stage brands should take into account when attempting to raise money from angel investors, particularly during uncertain financial times. Brooks has taken the temperature of angel investors around the current pandemic-induced downturn and will combine these new insights with his experienced viewpoint to give attendees a clear set of fundraising strategies. Read more about the event  

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Snack Safely: Manufacturers Pledging to Label All Ingredient Changes Despite FDA Guidance

"In response to the recent guidance issued by the Food and Drug Administration relaxing rules regarding the labeling of ingredients, we at LivBar pledge not to change the ingredients of our products without reflecting the change on our labels. The trust we have garnered from the allergic community is of paramount importance to us and we will continue to earn that trust every day." Read the full article

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Market of Choice: Local Maker - LivBar

Need an energy boost? Whether it’s for a quick breakfast or a hiking snack, Salem-made LivBar is the solution! One of the only baked bars in the nation, this organic superfood bar has a unique, complex flavor profile that has been perfected over seven years. Because it is baked, it also won’t melt in the heat or freeze in the cold. Low-allergen, LivBar is gluten-, soy-, dairy-, corn- and GMO-free. With a compostable wrapper, it also helps the environment when it decomposes instead of harms it! Pick some up at your Market on your next grocery trip! Read the full article here.

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