Did you know that November is National Banana Pudding Lovers Month? It's okay, we didn't either until recently, but we thought we would celebrate by creating our own version of classic banana pudding! These vegan banana pudding cups are so easy to put together, can easily be doubled if hosting for a crowd, and are most definitely kid-friendly.
Here at LivBar, we feel it wouldn't be right if we didn't create our own version of a pumpkin spice latte - afterall, it is fall! We are big fans of coffee and love creating new drinks with some of our favorite ingredients. This recipe is inspired by our Coffee Maple Cacao LivBar and we promise you this will not disappoint!
It's that time of year again! Holidays are approaching and recipe ideas are needed for hosting. These paleo candied sweet potatoes are the perfect addition to any holiday meal. They're the perfect combination of salty and sweet, accompanied by a crunchy topping with our not so secret ingredient - LivBar.
We know the title 'Gluten Free Apple Pie Cupcakes with Vegan Maple Buttercream Frosting' is a bit of a mouthful, but we promise this recipe does not disappoint! In honor of National Vanilla Cupcake Day, we wanted to take a classic vanilla cupcake and turn it into a mouthwatering vessel for ooey gooey apple pie filling. The best part? These gluten free apple pie cupcakes are incredibly easy and quick to make.
We know that Halloween is a time to indulge in those classic candies, but this year we thought it would be fun to get kids involved in making homemade Halloween candy to have at the house! Since Halloween is going to look a little different this year with trick or treating up in the air, this is a great way to do something fun with kids at home.
Fun fact: October 29th is National Oatmeal Day! Naturally we wanted to create a recipe to honor this day. Plus who doesn't love a fall-inspired oatmeal dish?! This recipe is quick, easy, can be made ahead of time, and is sure to be a crowd pleaser. The combination of thick, creamy oats with caramelized pears and fall spices is one-of-a-kind.
Although we think pumpkin can and should be used year round, it is one of our favorites and we are so excited to whip up some amazing pumpkin recipes - like this gluten free pumpkin bread. When we say it's the best, we mean it's the best. We're all about easy recipes that are approachable and don't have a ton of ingredients, and this pumpkin bread is just that. Did we mention it has chocolate chips? Completely (not) optional.
Who doesn't love a yogurt parfait?! It's easy and quick to make and can be customized to your liking. This recipe utilizes fresh blueberries, oranges, Mt. Hope Farms Blueberry Orange Spice Fruit Spread, and our Blueberry Vanilla Kale LivBar. Um, yes please?! We love partnering up with companies who share similar values and put ingredients as a top priority - and Mt. Hope Farms does just that.
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Everyone loves toast, right? It's easy to make and is customizable so everyone can have exactly what they want. This is a simple go-to that is great for hosting brunch or simply switching things up at home for breakfast with the family. Making something as simple as toast is a great way to get kids involved with prepping food and educating them on whole food ingredients.