Blueberry Lemon Vegan Ice Cream Pie
The Greatest Combo
What is it about blueberries and lemon that make such a great combo? Maybe it's the sweetness from the blueberries mixed with the bold, tart flavor profile that comes from lemons. Regardless, we love it. That's why for National Ice Cream Pie Day we created our own version of this classic dessert.
There are many ways to make ice cream pie, most of which are with a crust and layered with ice cream and other various ingredients. We chose to make our variation crustless, with the lemon vanilla ice cream as the base, swirled with fresh blueberry sauce, and topped with our vegan Lemon Ginger Turmeric LivBar. We were inspired by our Blueberry Vegan Cheesecake we have created in the past, using similar flavors and almost identical blueberry sauce - just with a few tweaks.
We love how versatile blueberries are - they can be made into syrups, go in smoothies, sauces, perfect sweet pop for salads, and so much more. They're considered one of the greatest superfoods of all time, with multiple antioxidant compounds that aid in great health. Just a few of the many reasons why we use them in our Blueberry Vanilla Kale LivBar. What is your favorite way to use blueberries?!