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The Ultimate Dairy-Free Sweet Treat

An ice cream sundae is one of the most classic desserts around. You can find them at almost any ice cream parlor, allowing you to build your own with endless flavors and toppings. We love a good ice cream sundae, but we love a good dairy-free, gluten-free, and refined sugar-free ice cream sundae even more. 

We know there are a lot of people who would walk away with one glance at dairy-free ice cream, but when you're faced with crippling food allergies or autoimmune issues, that classic treat you used to enjoy as a kid isn't an option anymore.

We paired our Coffee Maple Cacao LivBar with some of our favorite dairy-free ice cream from Frankie & Jo's which is an all dairy-free and gluten-free ice cream shop based in Seattle, WA.  We used one of their everyday flavors, date shake, which is sweetened with only dates and maple syrup - how cool is that? 

We think you'll be surprised with making yourself a dairy-free ice cream sundae. Who knows, you could like it more than the classic, and if you don't like ice cream in general, well, we don't fully trust people who don't like ice cream. 

Coffee Maple Cacao Dairy-Free Ice Cream Sundae

Ingredients

Directions
  1. Scoop desired amount of ice cream into a bowl. 
  2. Sprinkle crumbled LivBar on top followed by a sprinkle of cacao powder, espresso powder, and garnish with a generous amount of dairy-free chocolate. 

 

 

February 05, 2020 — LivBar Team