Coffee Maple Cacao Vegan Ice Cream Pops
Sweet Treat Pick Me Up
Remember when you were a kid and you could hear the ice cream man pull into your neighborhood and you'd rush outside as quickly as you could? We love memories like this but believe those treats shouldn't go away as adults! Thats why we created this recipe - it's sweet, creamy, and oh-so-satisfying.
These ice cream pops were inspired by our beloved Coffee Maple Cacao LivBar and they live up to the hype - trust us. We took thick coconut cream, coconut milk, pure maple syrup, espresso, and vanilla to create an indulgent ice cream base for this recipe. To take it up a notch, we dipped them in vegan chocolate and topped them with crumbled Coffee Maple Cacao LivBar for a little crunch.
This recipe is perfect for those who are unable to enjoy dairy based ice cream due to an allergy or an intolerance because it satisfies that classic ice cream craving. We personally love this recipe because it's dairy free, gluten free, and refined sugar free. The base of this recipe is vegan and completely customizable. It's important to not that our Coffee Maple Cacao LivBar is not vegan, so omit that or use one of our vegan options if you are vegan.
If you're a big fan of this flavor combo like us, you might also enjoy our other Coffee Maple Cacao recipes such as the Coffee Maple Cacao Dairy Free Ice Cream Sundae or our Loaded Dark Chocolate Bark.