When was the last time you enjoyed a banana split? The childhood classic is popular for good reason: A base of fresh fruit, plus refreshing vanilla ice cream and crunchy toppings?! Sign us up! That’s why we whipped up these dairy free banana splits with tasty toppings. Crumbled Blueberry Vanilla Kale LivBar is the perfect element of crunch against soft banana and ice cream. Then, more crunch comes from pecans, and a sweetness factor from honey and maraschino cherries. You can add whatever toppings you want, though!
As far as toppings go, we also suggest dried fruit, nut butter, or coconut shreds. But get creative and use whatever sounds good to you. We love this recipe because it’s super customizable and kid-friendly— It’s a fun, cool, and tasty way to end your summer before sending the kids back to school!
It’s also a clever way to sneak just a little bit of greens (enter, kale) and immune-boosting nutrients into kids’ meals. You can even consider the treat as a nice filling snack, thanks to fresh bananas and nutritious LivBar. For another another refreshing vanilla sweet treat, try this Dairy Free Vanilla Milkshake.
Dairy Free Banana Split
Cut the desired amount of bananas in half lengthwise and lay them on a serving plate.
Scoop a couple scoops of dairy free vanilla ice cream on top of the bananas.
Top with crumbled Blueberry Vanilla Kale LivBar and desired toppings and enjoy!