This ginger turmeric-inspired Asian chopped salad is loaded with crunchy ingredients and flavors reminiscent of the Lemon Ginger Turmeric LivBar. A bagged, Asian-inspired grocery store salad has nothing on this chopped salad!
This recipe uses fresh vegetables you may already have on hand for a simple but flavor-forward lunch or side dish complete with flavors like ginger, sesame, and turmeric. Think crunchy cabbage, fresh bell pepper, bean sprouts, and more. You can use less or more of each vegetable depending on what you like. All you have to do is start chopping and throw it all together! And anyone is sure to appreciate all the bright colors and fresh produce in this salad.
For an easy dressing, this recipe uses oil, vinegar, and Asian-inspired ingredients alongside zesty grated ginger and bright turmeric. We love that some of these flavorful ingredients are also dubbed ‘superfoods,’ bringing with health benefits, too — Read about the health benefits of ginger and turmeric in our blog here. For extra texture and superfood power, go ahead and crumble a Lemon Ginger Turmeric LivBar right on top! It goes great with the sesame-flavored dressing with hints of ginger and turmeric in this crisp, healthy salad.
Ginger Turmeric Asian Chopped Salad
Side dish // Side Salad // Dinner
1, 8 oz bag pre shredded cabbage
1 large carrot, shredded
½ cup snap peas, chopped
1 cup red bell pepper, thinly sliced and chopped
½ cup bean sprouts
2 medium green onions, chopped
Lemon Ginger Turmeric LivBar to top, optional
3 tbsp avocado oil
3 tbsp coconut aminos
3 tbsp rice wine vinegar
1 tbsp sesame oil
1 tbsp pure maple syrup
2” piece ginger, grated
½ tbsp sesame seeds
½ tsp turmeric powder
Ingredients for Salad
Ingredients for Dressing
In a large bowl, combine all ingredients for the salad.
In a small bowl, whisk together all ingredients for the dressing.
Pour desired amount of dressing over salad and toss to coat. Top with crumbled Lemon Ginger Turmeric LivBar, if desired.