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Gluten Free Coconut Crepes

These coconut crepes are everything you want in a sweet breakfast! Silky dairy free whipped cream is piled atop your favorite crepes—  We used Josie’s Best gluten free crepe mix. Then, it’s sprinkled with toasted coconut and LivBar and a splash of maple syrup. It’s the perfect balance of sweetness and contrasting textures from the toppings.

And it’s all in honor of National Coconut Day on June 26! Coconut is such a versatile food and can be used in both sweet and savory recipes. These sweet coconut crepes are a great way to enjoy the fruit in its dried form: the flavor of the shredded coconut comes through nicely when toasted alongside the LivBar. If you want to go all out for National Coconut Day, try the Gluten Free Coconut Lemon Poke Cake for dessert, too.

And bonus: Coconut is full of nutrients and health benefits. Like other fruits, coconut has sugar. But it also contains fiber and vitamins like manganese, copper, and potassium. Some people even consider it a superfood for its health benefits (including the use of coconut oil in skin and hair care). Here at LivBar, we’re all for superfoods!