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Gluten Free Lemon Zucchini Bread

Rather than heading to a grocery store bakery, it might be a good idea to bake your own homemade goods. That means kicking that loaf of packaged zucchini bread to the curb — You know, that one with refined sugar listed as the main ingredient, followed by a laundry list of other unpronounceables? Instead, LivBar encourages you to aim for healthy home cooking. And we can help get you there thanks to this Lemon Turmeric Zucchini Bread!

Gluten and dairy free, this zucchini bread is a nice snack or side to enjoy alongside any meal. It’s also refined sugar free, and instead is sweetened with coconut sugar. The loaf is super moist thanks to the shredded zucchini, just a touch sweet, and seasoned nicely with the Ginger Lemon Turmeric LivBar crumbles on top. Seriously, you’ll be shocked at how those ginger spices and flavors come through in every bite!

Plus, this recipe uses both the zest and juice from lemons, making it ultra citrusy and just a bit tart. If you have a few leftover zucchinis on their last legs, this is a great way to save them from a fate as food waste. Then, basic pantry staples including gluten-free flour make this bread quick and easy to whip up.