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Pumpkin spice is seemingly all the rage when it comes to autumn baking. Pumpkin coffee, cake, and other treats seem to pop up everywhere we look just as soon as the leaves begin to change color! But many of these sweet treats and goods are processed or packed with sugar. Packaged, premade cakes and muffins are quick and easy to grab, but we recommend reading those ingredients carefully before diving in. Or rather, try out these simple and delicious gluten free pumpkin spice muffins!


Making gluten free pumpkin spice muffins at home doesn’t mean you have to put in so much extra work in the kitchen. If you’re not much of a baker, you can grab your favorite gluten free baking mix to whip up these pumpkin skulls.

Okay, sure, you can use a regular muffin tin for this recipe. But these skull molds are so spooky and festive for Halloween! Either way, the moist muffins are perfectly spiced and flavored with real pumpkin. And when it comes to the creamy maple glaze, you can make it as thick or thin as you’d like. Just add more dairy free milk, like almond milk, to thin out the glaze. For another autumn-themed dessert, try our Gluten Free Apple Pie Cupcakes with Vegan Maple Buttercream!

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