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Gluten Free Raspberries and Cream Pancakes


Pancakes are one of those classic breakfast foods that’s just so easy to whip up any day! And for a gluten free version, it’s even easier to grab your favorite gluten free pancake mix to get started. Here at LivBar, we love a quality pancake! And Josie’s Best Gluten Free Pancake Mix is our favorite for the breakfast food.

In anticipation of a spring and summer full of beautiful ripe berries, we thought these gluten free raspberries and cream pancakes would be just perfect! Inspired by and topped with our crumbled Raspberry Maca LivBar, these pancakes have bites of delicious raspberry flavor. And it goes without saying that berries and cream are a popular snack or dessert for many to enjoy! That’s why dairy free whipped cream (like the kind in the frozen aisle) works so well in between layers of fluffy pancakes.

For even more berry flavor, you can also break up some pieces of fresh raspberries while adding them to the batter. They might burst a bit while the pancakes cook— Just like fresh blueberries!

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