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Gluten Free Streusel Stuffed Baked Peaches with Paleo Caramel Sauce

Summer In A Dessert

Now that summer is finally here, that means one of our favorite fruits are in season - peaches! Can you think of anything better than biting into a juicy ripe peach? Its sweet, slightly tart flavor profile makes it the perfect candidate for a baked dessert. Plus, June 21st is National Peaches N' Cream Day, so what better way to celebrate?! 

Apart from their amazing taste, LivBar loves the health benefits that come along with eating peaches. Like many fruits, peaches carry antioxidant compounds that can help protect your skin, heart health, and even ease allergy symptoms - perfect for allergies that come with warmer weather! You can learn more about the health benefits of peaches here.

For this recipe we created a gluten free streusel that is sure to be your go-to for pies, crisps, and more! We paired gluten free oats, coconut sugar, cinnamon, and our Ginger Lemon Turmeric LivBar to give you the perfect crunchy topping for your baked peaches.


If the peach and streusel combination weren't enough, we decided to take this recipe to the next level with our homemade Paleo Caramel Sauce. It's the best paleo, vegan, dairy free caramel sauce we have ever had and it truly is the cherry on top.