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Reinventing the Classic Valentine's Treat

Ah - Valentine's Day, the holiday where we show our loved ones a little extra love, usually with a sugar-filled, heart-shaped box of chocolates. Don't get us wrong, we love a good box of chocolates, but this year we wanted to reinvent this classic treat for the ultimate homemade surprise. 

We took our beloved Raspberry Kale Maca LivBar and dipped it into a pool of melted vegan chocolate to create a one-of-a-kind twist on a candy bar. We used Eating Evolved's Signature Dark Chocolate Bar because it is dairy-free, gluten-free, soy-free, refined-sugar free, and simply tastes amazing.

So why not get a little creative with your choice of chocolates this year? We encourage you to try opting for a healthier surprise for that special someone - or - if there is no 'special someone', just remember that means more for yourself, which we highly encourage, too. 

     

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