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Honey Roasted Butternut Squash with Pomegranate & Pepitas


Soft roasted butternut squash, pomegranate arils, and crunchy pepitas (pumpkin seeds) come together in this simple autumn dish. This recipe can be used as a main or side dish for holiday parties or an everyday weeknight. It’s as simple as roasting diced butternut squash with sweet honey and olive oil. Then, the squash is served with pomegranate, pumpkin seeds, and a crumbled Raspberry Maca LivBar. It’s sweet and savory, with a perfect blend of contrasting textures. This dish happens to be dairy, gluten, and refined sugar free, too!


The Raspberry Maca LivBar crumbled on top really is the finishing touch to round out this recipe. It’s loaded with nutrients, like from the superfood maca, plus protein and fiber. Read up more of the nutrients and benefits of maca powder in our blog here! 


We love this honey roasted butternut squash as a warm welcome into autumn and winter. The seasonal squash is slightly sweet and popular as a roasted vegetable around this time of year. And it’s such a simple and easy healthy recipe to enjoy with the family!

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