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Vegetarian Matcha Glazed Chocolate Donuts


We’re so excited to celebrate this year’s St. Patrick’s Day with these chocolate Matcha Glazed Donuts! No artificial food coloring is needed here. Rather, matcha powder lends a green tinge and earthy taste to a sweet glaze. Then, we drizzle the mixture atop rich chocolatey baked donuts. It’s no doubt a challenge to wait for those delicious donuts to cool a bit before smothering them with the glaze— But this will ensure that the glaze doesn’t slide right off and the donuts stay firm.

These dense and moist donuts are cake-like in texture rather than light and fried. It’s one of our favorite ways to satisfy a sweet tooth without refined sugar. Matcha is loaded with nutrients, too! We love the superfood for its antioxidant properties, plus a punch of caffeine. If you’re not a coffee drinker, you’re probably familiar with matcha. The green tea powder is easily incorporated into baked goods like these donuts. You could even double up on the green color and matcha taste by mixing matcha powder with hot water for a matcha tea alongside the donuts. For another sweet matcha-based treat, try our Coconut Matcha Tahini Bliss Balls! 

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