National Raspberry Cream Pie Day

Surprise! Another day celebrating a dessert we love. Okay, maybe it's not much of a surprise, but we think celebrating National Raspberry Cream Pie Day on August 1st every year is a must. As always, we took this classic dessert and made a spin off that is easy to make and best yet - no bake!

We love every chance we get to use raspberries. They're low glycemic, packed with fiber and many antioxidant properties that can help reduce the risk of disease and inflammation - they're called a superfood for a reason! These are a few of the many reasons why we have chosen to use them in our Raspberry Kale Maca LivBar.

We took a different approach with this recipe and used an alternative sweetener as opposed to the typical honey, maple syrup, and coconut sugar that we use. We created this entire recipe with Lakanto Monk Fruit Sweetener - a zero calorie, zero sugar alternative. 

"Lakanto Monk Fruit Sweetener is the only zero-calorie, zero-glycemic sweetener that is just like sugar. It is made from monk fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest monk fruit for Lakanto in the same pristine area and according to traditional and environmental methods."

Using monk fruit also makes it possible for this dessert to be keto friendly. Simply replace the LivBar with a low carb crust recipe or eat it with no crust at all! The filling and topping is THAT good. The raspberry topping contains just a few ingredients and is easy to put together, but you could also try making our Quick & Easy Raspberry Superfood Jam for the topping.

No Bake Raspberry Cream Personal Pies

Ingredients - makes 5 personal sized ‘pies”


Cream Filling

  • 8 oz package dairy free cream cheese, softened - regular works also
  • 1 13.5 oz can full fat coconut milk or cream (chilled in fridge for 1 hour)
  • 3 tbsp monk fruit sweetener - maple syrup or honey also works
  • 1 tsp vanilla
  • Juice from ½ lemon

Raspberry Topping

  • 2 pints fresh raspberries
  • 1tbsp monk fruit sweetener
  • Juice from ½ lemon


  1. Using a hand mixer, whip the softened cream cheese until smooth and set aside. 
  2. Take your chilled coconut milk and empty ONLY the thick part at the top into another bowl and whisk until smooth. Add your monk fruit, vanilla, lemon, and mix to combine.
  3. Pour your coconut milk mixture into the bowl of your whipped cream cheese, and mix until completely smooth and no lumps. Cover and place in the fridge for 2 hours to thicken.
  4. While your cream filing is chilling, combine all raspberry topping ingredients into a bowl and toss gently. Place in the fridge until assembly.
  5. To assemble your “pies”, divide the crumbled LivBar equally into 5 small serving jars.
  6. Next, divide the cream mixture evenly between all 5 jars. Each jar will have about 1/3cup of filling. 
  7. Top each jar with raspberry topping and place in the fridge for 30 minutes to set.
  8. Top with mint and serve!