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Paleo Coffee Maple Cacao Oreos


If you thought a classic Oreo cookie couldn’t get any better, think again. We looked to the Coffee Maple Cacao LivBar for inspiration and took a spin off of a classic Oreo for this tasty treat. Rather than overly sweet and full of processed ingredients, these Coffee Maple Cacao Oreos taste light and chocolatey with hints of maple, coffee, and coconut. Here at LivBar, we’re huge fans of cacao! That’s why we used this main ingredient in dark chocolate for the foundation of this recipe rather than processed cocoa.

The smooth filling between each Coffee Maple Cacao Oreo gives off strong coconut vibes thanks to coconut butter. If you’d like, you can make your own coconut butter at home using dried coconut meat. And, pure maple syrup makes an appearance in both the crunchy cookie and creamy filling. These flavors meld nicely together and elevate the traditional Oreo. 

We made these Paleo Coffee Maple Cacao Oreos without refined sugar, dairy, and gluten. They’re loaded with that classic cookies-and-cream flavor that makes the OG so popular! The nostalgic taste of an Oreo cookie, with an upgrade to boot, is just around the corner. And if you’re jonesing for another chocolate-based sweet treat, a batch of Homemade Cacao Espresso Cashew Spread is sure to get the job done. 

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