Stuffed with different flavors and textures, these sweet and savory dates are perfect for holiday appetizers! They’re quick and easy to put together and can be customized to meet your preferences. Large medjool dates are split open and stuffed with your favorite vegan cream cheese. Then, they’re topped with crumbled LivBar and a drizzle of honey. If you eat dairy, try them with goat cheese! And for a little extra spice, go for hot honey.
Rather than choosing pre-made appetizers that are often frozen or prepared with preservatives, LivBar encourages you to make homemade snacks instead! Recipes like these don’t have to be complicated, especially when you're already busy with everyday life or hosting for the holidays. These bite-sized appetizers are full of flavor but a short list of ingredients. All you need is medjool dates, vegan cream cheese, LivBar, and a little bit of honey.
To make these spicy with hot honey, combine ¼ cup honey in a small saucepan with ½ tsp red pepper flakes. Simmer for 15 minutes, then let cool before using. It’s a nice contrast against the sweet dates and savory cream cheese or goat cheese.
Sweet & Savory Stuffed Dates
Medjool dates, pitted
Vegan cream cheese, or goat cheese if eating dairy
Honey, to drizzle
LivBar of choice, crumbled
Gently split open the dates and stuff with the desired amount of vegan cream cheese or goat cheese.
Sprinkle with crumbled LivBar and drizzle with honey just before serving.