Citrusy, spongey, and perfectly sweet, these grain free lemon blueberry donuts are baked to perfection and have bursts of blueberries throughout. A simple grain free mix starts with almond flour, arrowroot, eggs, and coconut sugar. Fresh blueberries and lemon juice and zest flavors the donuts and the optional addition of crumbled LivBar right into the batter brings extra contrasting texture.
Crisp on the outside but fluffy throughout, skeptics wouldn’t even believe this blueberry dutch baby is both dairy and gluten free. A dutch baby is like a pancake, but baked in butter in a hot oven. They’re fun to make because the cooking method is quite unlike any other: Vegan butter is melted in a cast iron skillet— not on the stovetop!— Then a pancake-like batter is poured into the hot skillet. Twenty minutes later, the dutch baby is pulled from the oven and enjoyed.
Crunchy, sweet brittle made with nuts and granola are a promising sign that autumn is here and the holidays are near! Candy brittle made with nuts has long been a sweet treat that can be made at home — It’s a common gift for friends and neighbors, but do you know what’s in it? A classic peanut brittle is quite likely to be made with corn syrup, refined sugar, and maybe salted butter or other additions. Rather, we reject these complicated candy recipes and prefer this simple LivBar brittle instead! Read Full Post Here
When was the last time you enjoyed a banana split? The childhood classic is popular for good reason: A base of fresh fruit, plus refreshing vanilla ice cream and crunchy toppings?! Sign us up! That’s why we whipped up these dairy free banana splits with tasty toppings. Crumbled Blueberry Vanilla Kale LivBar is the perfect element of crunch against soft banana and ice cream. Then, more crunch comes from pecans, and a sweetness factor from honey and maraschino cherries. You can add whatever toppings you want, though! Read Full Post Here
As if we needed another reason to enjoy the perfect breakfast, National Pancake Day is just around the corner on February 16! Why not take advantage of the special day by whipping up a batch of fluffy, golden pancakes stuffed with fresh blueberries and a crunchy topping? We took the standard blueberry pancake recipe up one notch by crumbling a Blueberry Vanilla Kale LivBar right on top. Plus, this recipe uses a pre-made dry pancake mix, making these Gluten Free Blueberry Pancakes with LivBar Topping super easy and quick to cook any morning of the week. Read Full Post Here