Citrusy, spongey, and perfectly sweet, these grain free lemon blueberry donuts are baked to perfection and have bursts of blueberries throughout. A simple grain free mix starts with almond flour, arrowroot, eggs, and coconut sugar. Fresh blueberries and lemon juice and zest flavors the donuts and the optional addition of crumbled LivBar right into the batter brings extra contrasting texture.
Crisp on the outside but fluffy throughout, skeptics wouldn’t even believe this blueberry dutch baby is both dairy and gluten free. A dutch baby is like a pancake, but baked in butter in a hot oven. They’re fun to make because the cooking method is quite unlike any other: Vegan butter is melted in a cast iron skillet— not on the stovetop!— Then a pancake-like batter is poured into the hot skillet. Twenty minutes later, the dutch baby is pulled from the oven and enjoyed.