These coconut crepes are everything you want in a sweet breakfast! Silky dairy free whipped cream is piled atop your favorite crepes— We used Josie’s Best gluten free crepe mix. Then, it’s sprinkled with toasted coconut and LivBar and a splash of maple syrup. It’s the perfect balance of sweetness and contrasting textures from the toppings.
For a quick make-ahead breakfast or mid-day snack, overnight oats are an easy contender. Full of protein and fiber, overnight oats should keep you full and satisfied all morning long. This blueberry vanilla version is based off of the Blueberry Vanilla Kale LivBar, which is ideal to crumble on top for some crunch and extra flavor.
If you thought coffee cake couldn’t get any better, think again. Not only is these delicious coffee cake gluten and refined sugar free, but each bite is loaded with Coffee Maple Cacao LivBar! The crumbly addition is just what was needed to elevate the average coffee cake streusel. Some may see baking coffee cake as a complicated project, given the layers of cakey goodness and sweet streusel. But it’s incredibly easy to make!
Here at LivBar, we’re suckers for a big breakfast loaded with fluffy bread and crunchy toppings. After crafting the perfect Build Your Own Gluten Free Waffle recipe and Gluten Free Blueberry Pancake recipe, a heaping plate of fluffy and crisp french toast was the obvious next step.
Fun fact: October 29th is National Oatmeal Day! Naturally we wanted to create a recipe to honor this day. Plus who doesn't love a fall-inspired oatmeal dish?! This recipe is quick, easy, can be made ahead of time, and is sure to be a crowd pleaser. The combination of thick, creamy oats with caramelized pears and fall spices is one-of-a-kind.
A waffle a day keeps the doctor away - that's the saying, right? We love a good, crispy waffle here at LivBar, and although we love the classic toppings such as vegan butter and pure maple syrup, sometimes it's fun to switch things up and let everyone personalize their own waffles with a waffle bar!