These coconut crepes are everything you want in a sweet breakfast! Silky dairy free whipped cream is piled atop your favorite crepes— We used Josie’s Best gluten free crepe mix. Then, it’s sprinkled with toasted coconut and LivBar and a splash of maple syrup. It’s the perfect balance of sweetness and contrasting textures from the toppings.
Refreshingly sweet and a bit tart, these vegan lemon cheesecake bars are the perfect treat for summer! Can you tell we love vegan cheesecake?! These cheesecake bars are quick to whip up and throw in the freezer. A blend of oats, dates, cashews, and crumbled Ginger Lemon Turmeric LivBar makes up the crust.
If you thought a classic Oreo cookie couldn’t get any better, think again. We looked to the Coffee Maple Cacao LivBar for inspiration and took a spin off of a classic Oreo for this tasty treat. Rather than overly sweet and full of processed ingredients, these Coffee Maple Cacao Oreos taste light and chocolatey with hints of maple, coffee, and coconut.
This Gluten Free Coconut Lemon Cake is the perfect combination of sweet and tangy flavors, with a moist center and creamy topping. It’s surprisingly simple to make, thanks to the use of your favorite premade dry vanilla cake mix and dairy free whipped cream layered on top. And of course, we had to compliment it all with a crumble of Lemon Ginger Turmeric LivBar on each slice right before serving (thanks superfoods ginger and turmeric!). Light and refreshing, this recipe uses few ingredients and small steps to yield a reliably delicious desert.