Pumpkin spice is seemingly all the rage when it comes to autumn baking. Pumpkin coffee, cake, and other treats seem to pop up everywhere we look just as soon as the leaves begin to change color! But many of these sweet treats and goods are processed or packed with sugar. Packaged, premade cakes and muffins are quick and easy to grab, but we recommend reading those ingredients carefully before diving in. Or rather, try out these simple and delicious gluten free pumpkin spice muffins!
We absolutely love this spin on rice krispy treats and s’mores! These rice krispies are made with the basics for s’mores, like graham crackers and chocolate, with bonus pieces of Coffee Maple Cacao LivBar throughout. It’s a fun treat that’s full of all of the best elements of a good dessert. Chewy, crispy bites of rice krispies work well with chunks of chocolate chips and mini marshmallows.
Coffee and chocolate are just about the perfect pair. But why not sweeten things up a bit with the addition of pure maple syrup? That’s why the Coffee Maple Cacao LivBars taste so good! Maple syrup adds another layer of flavor and sweetness to these Maple Mocha Chia Pudding cups, rounding the other ingredients out for a tasty treat. Chia pudding is an easy-to-make blend of chia seeds and liquid, such as almond milk, that’s perfect for breakfast or a snack. The chia seeds form a thick, creamy texture and provide healthy nutrients.
These coconut crepes are everything you want in a sweet breakfast! Silky dairy free whipped cream is piled atop your favorite crepes— We used Josie’s Best gluten free crepe mix. Then, it’s sprinkled with toasted coconut and LivBar and a splash of maple syrup. It’s the perfect balance of sweetness and contrasting textures from the toppings.
This homemade snack is loaded with nutritious ingredients and sweet and salty flavors. We love energy balls for their quick-and-easy, grab-and-go style. They’re perfect for when you need just a little something to keep you and your family going strong throughout a busy day.
If you thought coffee cake couldn’t get any better, think again. Not only is these delicious coffee cake gluten and refined sugar free, but each bite is loaded with Coffee Maple Cacao LivBar! The crumbly addition is just what was needed to elevate the average coffee cake streusel. Some may see baking coffee cake as a complicated project, given the layers of cakey goodness and sweet streusel. But it’s incredibly easy to make!
If you thought a classic Oreo cookie couldn’t get any better, think again. We looked to the Coffee Maple Cacao LivBar for inspiration and took a spin off of a classic Oreo for this tasty treat. Rather than overly sweet and full of processed ingredients, these Coffee Maple Cacao Oreos taste light and chocolatey with hints of maple, coffee, and coconut.
In honor of World Nutella Day on February 5, we decided to spin off of the original favorite with our own dairy and refined sugar free chocolate spread. Nutella has long been a cult favorite because of its unique hazelnut and chocolate taste that goes great with bread or waffles for breakfast. Since the 1960s, fans have been recreating their own versions of the chocolate spread.
We can’t think of a better way to honor National Cuddle Up Day on January 6th than with a warm mug of hot cocoa. Wait, there is one way: We took a spin on the standard hot chocolate recipe using cacao as a base, with additions of maple and vanilla. It’s all inspired by and based off of the Coffee Maple Cacao LivBar! With or without a companion, this maple cacao hot chocolate will hug you into its warm aroma of cacao, maple, and vanilla on National Cuddle Up Day.
Here at LivBar, we feel it wouldn't be right if we didn't create our own version of a pumpkin spice latte - afterall, it is fall! We are big fans of coffee and love creating new drinks with some of our favorite ingredients. This recipe is inspired by our Coffee Maple Cacao LivBar and we promise you this will not disappoint!