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RECIPES

LivBar Chocolate Clusters

There’s just something so satisfying about rich chocolate and crunchy nuts! These chocolate clusters put LivBar center stage and feature seeds like pumpkin and sunflower. Similar to chocolate covered peanut clusters from the candy aisle, these are perfectly sweet and crunchy. But this recipe avoids extra ingredients or preservatives. Rather, it’s a simple blend of crumbled LivBar, seeds, and your favorite dark chocolate.

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Paleo Iced Maple Mocha

Laced with chocolate flavor and sweetened simply by pure maple syrup, this recipe for an iced mocha is delicious and refreshing. Just four ingredients make up this paleo maple mocha, which can also be made hot (just ditch the ice and steam your milk first). A maple cacao syrup is made with just pure maple syrup and cacao powder, which brings flavor and sweetness to whatever it's added.

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Coffee Maple Cacao Peppermint Bark

Crunchy and sweet, a couple flavors like espresso and chocolate join forces against peppermint to round out this seasonal chocolate bark. It’s easy to make with only a few ingredients in less than an hour. Peppermint bark makes such a nice gift for the holiday season: Try making this homemade version rather than gifting a store bought peppermint bark filled with added sugars and other ingredients. Instead, this lighter version of the treat is still sweet and tasty! Read Full Post Here

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