FREE CARBON NEUTRAL SHIPPING

RECIPES

Maple Coffee Cacao Chia Seed Pudding

Coffee and chocolate are just about the perfect pair. But why not sweeten things up a bit with the addition of pure maple syrup? That’s why the Coffee Maple Cacao LivBars taste so good! Maple syrup adds another layer of flavor and sweetness to these Maple Mocha Chia Pudding cups, rounding the other ingredients out for a tasty treat. Chia pudding is an easy-to-make blend of chia seeds and liquid, such as almond milk, that’s perfect for breakfast or a snack. The chia seeds form a thick, creamy texture and provide healthy nutrients. Read Full Post Here

Read More


Gluten Free Coconut Crepes

These coconut crepes are everything you want in a sweet breakfast! Silky dairy free whipped cream is piled atop your favorite crepes—  We used Josie’s Best gluten free crepe mix. Then, it’s sprinkled with toasted coconut and LivBar and a splash of maple syrup. It’s the perfect balance of sweetness and contrasting textures from the toppings. Read Full Post Here

Read More


Blueberry Vanilla Overnight Oats

For a quick make-ahead breakfast or mid-day snack, overnight oats are an easy contender. Full of protein and fiber, overnight oats should keep you full and satisfied all morning long. This blueberry vanilla version is based off of the Blueberry Vanilla Kale LivBar, which is ideal to crumble on top for some crunch and extra flavor. Read Full Post Here

Read More


Dairy Free Cheesecake Dip

This Dairy Free Cheesecake Dip is so delectable, you won’t believe how simple it is to throw together. A reliable mix of sweetened dairy free whip and thick dairy free cream cheese join forces for a smooth texture and light taste. It goes well with just about anything for a sweet treat: Try sending in some freshly sliced fruit and chunks of LivBar for a dip as a quick snack or appetizer for hosting. Read Full Post Here

Read More


Vegetarian Matcha Glazed Chocolate Donuts

We’re so excited to celebrate this year’s St. Patrick’s Day with these chocolate Matcha Glazed Donuts! No artificial food coloring is needed here. Rather, matcha powder lends a green tinge and earthy taste to a sweet glaze. Then, we drizzle the mixture atop rich chocolatey baked donuts. It’s no doubt a challenge to wait for those delicious donuts to cool a bit before smothering them with the glaze— But this will ensure that the glaze doesn’t slide right off and the donuts stay firm. Read Full Post Here

Read More


Blueberry Lemon Vegan Ice Cream Pie

What is it about blueberries and lemon that make such a great combo? Maybe it's the sweetness from the blueberries mixed with the bold, tart flavor profile that comes from lemons. Regardless, we love it. That's why for National Ice Cream Pie Day we created our own version of this classic dessert. Read Full Post Here

Read More