Refreshingly sweet and a bit tart, these vegan lemon cheesecake bars are the perfect treat for summer! Can you tell we love vegan cheesecake?! These cheesecake bars are quick to whip up and throw in the freezer. A blend of oats, dates, cashews, and crumbled Ginger Lemon Turmeric LivBar makes up the crust.
These Make-Your-Own Caramel Pecan Sundaes are such a simple yet fun way to enjoy dessert! Everyone can create an array of topping combinations tailored to their preferences. All you need is your favorite dairy free ice cream to get started. Then crumble up a few LivBars for a healthy crunch alongside pecan, chocolate, and paleo caramel sauce.
We took a fun and healthy spin on the traditional potluck dessert with this Strawberry Pretzel Salad recipe. Crunchy, creamy, and full of comforting flavors, the classic dessert consists of a pretzel crust, cream cheese center, and jello topping. The dairy and gluten free version riffs off these ingredients with gluten free pretzels, dairy free cream cheese and whipped topping, and a berry-based compote.