Crunchy, sweet brittle made with nuts and granola are a promising sign that autumn is here and the holidays are near! Candy brittle made with nuts has long been a sweet treat that can be made at home — It’s a common gift for friends and neighbors, but do you know what’s in it? A classic peanut brittle is quite likely to be made with corn syrup, refined sugar, and maybe salted butter or other additions. Rather, we reject these complicated candy recipes and prefer this simple LivBar brittle instead!
This cherry matcha nice cream is a perfectly cool farewell to summer. It’s made with just five ingredients: Frozen ripe bananas are blended with your favorite matcha powder, plus vanilla extract, and then swirled with sweet cherries and topped with crumbled Lemongrass Cherry Matcha LivBar. It’s so simple but sweet and delicious!
We absolutely love this spin on rice krispy treats and s’mores! These rice krispies are made with the basics for s’mores, like graham crackers and chocolate, with bonus pieces of Coffee Maple Cacao LivBar throughout. It’s a fun treat that’s full of all of the best elements of a good dessert. Chewy, crispy bites of rice krispies work well with chunks of chocolate chips and mini marshmallows.
When was the last time you enjoyed a banana split? The childhood classic is popular for good reason: A base of fresh fruit, plus refreshing vanilla ice cream and crunchy toppings?! Sign us up! That’s why we whipped up these dairy free banana splits with tasty toppings. Crumbled Blueberry Vanilla Kale LivBar is the perfect element of crunch against soft banana and ice cream. Then, more crunch comes from pecans, and a sweetness factor from honey and maraschino cherries. You can add whatever toppings you want, though!
In honor of Independence Day, we thought these mini trifles were the perfect little dessert! The Fourth of July is a great time to make fun themed treats and enjoy them with friends, family, and kids. And this dish reps the colors of the flag without unnecessary artificial colors or add-ins. White cake, whipped cream, and blue and red berries are all that’s needed to make a color-coded dessert. And bonus: You can use fresh, local berries in the Pacific Northwest since summer is berry season!
Crumbly, gooey, sweet, and delicious: Who doesn't love a good crisp? The classic dessert is one of our favorites to whip up in a snap thanks to its crumbly topping made with LivBar! A Raspberry Kale Maca LivBar is easily crumbled and incorporated into the crisp alongside almond flour and oat flour. The slight crunch in each bite is just right on top of a sweet-and-tart rhubarb raspberry filling: And the raspberry flavor comes through strong throughout.
Here at LivBar, we’re big fans of the classic duo of berries and chocolate. And Valentine’s Day is a perfect time to make a special sweet treat like chocolate covered strawberries. Not only is it super quick and easy to make, but you only need a few ingredients. These Chocolate Covered Strawberries with LivBar Crumble are so simple and delicious that you may be tempted to enjoy them on the regular from now on!
Did you know that November is National Banana Pudding Lovers Month? It's okay, we didn't either until recently, but we thought we would celebrate by creating our own version of classic banana pudding! These vegan banana pudding cups are so easy to put together, can easily be doubled if hosting for a crowd, and are most definitely kid-friendly.
Whether you're looking for an easy dessert to make for a small get together or a fantastic date night idea, this dessert charcuterie board with vegan salted dark chocolate fondue is an absolute must. If you're feelin' like a little self-care night with chocolate fondue for one - we fully support that, too.
We love the classic traditions of summer - one of them being s'mores. Is there anything better than a crunchy graham cracker, perfectly toasted marshmallow, and melty chocolate? If you don't have a fire pit in your backyard, we don't think that means you can't have s'mores. That's why we have the easiest way for you to make s'mores indoors.