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Maple Balsamic Poppy Seed Vinaigrette & Harvest Salad

This sweet and savory maple balsamic poppy seed vinaigrette is just right for a fall salad. It’s a simple mix of ingredients like maple syrup, balsamic vinegar, olive oil, and dijon mustard. The best salads yield a nice crunch, along with contrasting textures: Here, you’ll see a bed of spring mix, apples, and dried cranberries. Plus a crumbled crunchy and chewy Blueberry Vanilla LivBar, this fall salad is a perfect combination of flavors and textures! It’s sweet, savory, and satisfyingly acidic from the balsamic vinegar. However, feel free to customize the toppings with other fresh or dried fruit, nuts or seeds, or other protein. Read Full Post Here

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Honey Roasted Butternut Squash with Pomegranate & Pepitas

Soft roasted butternut squash, pomegranate arils, and crunchy pepitas (pumpkin seeds) come together in this simple autumn dish. This recipe can be used as a main or side dish for holiday parties or an everyday weeknight. It’s as simple as roasting diced butternut squash with sweet honey and olive oil. Then, the squash is served with pomegranate, pumpkin seeds, and a crumbled Raspberry Maca LivBar. It’s sweet and savory, with a perfect blend of contrasting textures. This dish happens to be dairy, gluten, and refined sugar free, too! Read Full Post Here

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