RECIPES

Did you know the first Tuesday of October is National Fruit at Work Day? Instead of creating a classic fruit salad, we decided to take it up a notch with some (not so) fancy loaded figs. But first, why does this national day exist?!

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Fun fact: October 29th is National Oatmeal Day! Naturally we wanted to create a recipe to honor this day. Plus who doesn't love a fall-inspired oatmeal dish?! This recipe is quick, easy, can be made ahead of time, and is sure to be a crowd pleaser. The combination of thick, creamy oats with caramelized pears and fall spices is one-of-a-kind.

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Although we think pumpkin can and should be used year round, it is one of our favorites and we are so excited to whip up some amazing pumpkin recipes - like this gluten free pumpkin bread. When we say it's the best, we mean it's the best. We're all about easy recipes that are approachable and don't have a ton of ingredients, and this pumpkin bread is just that. Did we mention it has chocolate chips? Completely (not) optional.

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