Refreshingly sweet and a bit tart, these vegan lemon cheesecake bars are the perfect treat for summer! Can you tell we love vegan cheesecake?! These cheesecake bars are quick to whip up and throw in the freezer. A blend of oats, dates, cashews, and crumbled Ginger Lemon Turmeric LivBar makes up the crust.
Here at LivBar, we’re suckers for a big breakfast loaded with fluffy bread and crunchy toppings. After crafting the perfect Build Your Own Gluten Free Waffle recipe and Gluten Free Blueberry Pancake recipe, a heaping plate of fluffy and crisp french toast was the obvious next step.
When it’s time to ease into the holidays, nothing comforts more than the sweet memory of homemade eggnog.This vegan eggnog recipe takes a twist on tradition, utilizing one of our favorite superfoods to add a warm, earthly flavor and a healthy kick of antioxidants. Adding turmeric balances alongside other spices like nutmeg and cinnamon and brings the drink to that golden-milk-eggnog hue.