FREE CARBON NEUTRAL SHIPPING

RECIPES

Maple Balsamic Poppy Seed Vinaigrette & Harvest Salad

This sweet and savory maple balsamic poppy seed vinaigrette is just right for a fall salad. It’s a simple mix of ingredients like maple syrup, balsamic vinegar, olive oil, and dijon mustard. The best salads yield a nice crunch, along with contrasting textures: Here, you’ll see a bed of spring mix, apples, and dried cranberries. Plus a crumbled crunchy and chewy Blueberry Vanilla LivBar, this fall salad is a perfect combination of flavors and textures! It’s sweet, savory, and satisfyingly acidic from the balsamic vinegar. However, feel free to customize the toppings with other fresh or dried fruit, nuts or seeds, or other protein. Read Full Post Here

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Honey Roasted Butternut Squash with Pomegranate & Pepitas

Soft roasted butternut squash, pomegranate arils, and crunchy pepitas (pumpkin seeds) come together in this simple autumn dish. This recipe can be used as a main or side dish for holiday parties or an everyday weeknight. It’s as simple as roasting diced butternut squash with sweet honey and olive oil. Then, the squash is served with pomegranate, pumpkin seeds, and a crumbled Raspberry Maca LivBar. It’s sweet and savory, with a perfect blend of contrasting textures. This dish happens to be dairy, gluten, and refined sugar free, too! Read Full Post Here

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Gluten Free Pumpkin Spice Skull Muffins

Pumpkin spice is seemingly all the rage when it comes to autumn baking. Pumpkin coffee, cake, and other treats seem to pop up everywhere we look just as soon as the leaves begin to change color! But many of these sweet treats and goods are processed or packed with sugar. Packaged, premade cakes and muffins are quick and easy to grab, but we recommend reading those ingredients carefully before diving in. Or rather, try out these simple and delicious gluten free pumpkin spice muffins! Read Full Post Here

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Breakfast Banana Sushi

Banana sushi is a great snack to get the kids involved in and get them excited about eating healthy foods. It’s simply ripe bananas, spread with your favorite nut or seed butter, and rolled in crumbled LivBar. Then, the bananas are frozen before being sliced and enjoyed like sushi. This snack is easy and customizable— just grab your LivBar and seed butter of choice for a protein-packed treat! Read Full Post Here

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Paleo Raspberry Chocolate Fudge

Firm chocolate raspberry fudge is dotted with crunchy bites of Raspberry Kale Maca LivBar in this paleo treat. It’s easy enough to make with a base of thick coconut cream and rich dark chocolate — and the resulting dessert is sweet, creamy, and full of chocolatey flavor. Read Full Post Here

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Gluten Free Strawberry Raspberry Pretzel Salad

We took a fun and healthy spin on the traditional potluck dessert with this Strawberry Pretzel Salad recipe. Crunchy, creamy, and full of comforting flavors, the classic dessert consists of a pretzel crust, cream cheese center, and jello topping. The dairy and gluten free version riffs off these ingredients with gluten free pretzels, dairy free cream cheese and whipped topping, and a berry-based compote. Read Full Post Here

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