Although we think pumpkin can and should be used year round, it is one of our favorites and we are so excited to whip up some amazing pumpkin recipes - like this gluten free pumpkin bread. When we say it's the best, we mean it's the best. We're all about easy recipes that are approachable and don't have a ton of ingredients, and this pumpkin bread is just that. Did we mention it has chocolate chips? Completely (not) optional.
Everyone loves toast, right? It's easy to make and is customizable so everyone can have exactly what they want. This is a simple go-to that is great for hosting brunch or simply switching things up at home for breakfast with the family. Making something as simple as toast is a great way to get kids involved with prepping food and educating them on whole food ingredients.
Whether you're looking for an easy dessert to make for a small get together or a fantastic date night idea, this dessert charcuterie board with vegan salted dark chocolate fondue is an absolute must. If you're feelin' like a little self-care night with chocolate fondue for one - we fully support that, too.
We love the classic traditions of summer - one of them being s'mores. Is there anything better than a crunchy graham cracker, perfectly toasted marshmallow, and melty chocolate? If you don't have a fire pit in your backyard, we don't think that means you can't have s'mores. That's why we have the easiest way for you to make s'mores indoors.
A waffle a day keeps the doctor away - that's the saying, right? We love a good, crispy waffle here at LivBar, and although we love the classic toppings such as vegan butter and pure maple syrup, sometimes it's fun to switch things up and let everyone personalize their own waffles with a waffle bar!
Surprise! Another day celebrating a dessert we love. Okay, maybe it's not much of a surprise, but we think celebrating National Raspberry Cream Pie Day on August 1st every year is a must. As always, we took this classic dessert and made a spin-off that is easy to make and best yet - no bake!
Due to the standard American diet, there seems to be a common misconception about green drinks and that they'll taste like grass or dirt when that's usually not the case. If you're someone who is turned off by the sight of spinach or kale being added to dishes, this recipe is for you.
At LivBar we do believe a good sweet treat for breakfast occasionally is not a bad idea - after all, life IS all about balance. That is why we wanted to recreate a classic with wholesome ingredients that trump any store bought versions - blueberry muffins.
Remember when you were a kid and you could hear the ice cream man pull into your neighborhood and you'd rush outside as quickly as you could? We love memories like this but believe those treats shouldn't go away as adults! Thats why we created this recipe - it's sweet, creamy, and oh-so-satisfying.
Now that summer is finally here, that means one of our favorite fruits are in season - peaches! Can you think of anything better than biting into a juicy ripe peach? Its sweet, slightly tart flavor profile makes it the perfect candidate for a baked dessert. Plus, June 21st is National Peaches N' Cream Day, so what better way to celebrate?!