If you thought coffee cake couldn’t get any better, think again. Not only is these delicious coffee cake gluten and refined sugar free, but each bite is loaded with Coffee Maple Cacao LivBar! The crumbly addition is just what was needed to elevate the average coffee cake streusel. Some may see baking coffee cake as a complicated project, given the layers of cakey goodness and sweet streusel. But it’s incredibly easy to make!
This Gluten Free Coconut Lemon Cake is the perfect combination of sweet and tangy flavors, with a moist center and creamy topping. It’s surprisingly simple to make, thanks to the use of your favorite premade dry vanilla cake mix and dairy free whipped cream layered on top. And of course, we had to compliment it all with a crumble of Lemon Ginger Turmeric LivBar on each slice right before serving (thanks superfoods ginger and turmeric!). Light and refreshing, this recipe uses few ingredients and small steps to yield a reliably delicious desert.
These fudgy tahini blondies take into account the chewy bite of a brownie alongside crumbled Coffee Maple Cacao LivBar: we put it right in the batter. In honor of National Blondie Brownie day on January 22, why not go all out?! These tahini blondies are easy to prepare, quick to bake at 20 mins or less, and special enough to celebrate the sweet day.
Although we think pumpkin can and should be used year round, it is one of our favorites and we are so excited to whip up some amazing pumpkin recipes - like this gluten free pumpkin bread. When we say it's the best, we mean it's the best. We're all about easy recipes that are approachable and don't have a ton of ingredients, and this pumpkin bread is just that. Did we mention it has chocolate chips? Completely (not) optional.