For a quick make-ahead breakfast or mid-day snack, overnight oats are an easy contender. Full of protein and fiber, overnight oats should keep you full and satisfied all morning long. This blueberry vanilla version is based off of the Blueberry Vanilla Kale LivBar, which is ideal to crumble on top for some crunch and extra flavor.
If you thought coffee cake couldn’t get any better, think again. Not only is these delicious coffee cake gluten and refined sugar free, but each bite is loaded with Coffee Maple Cacao LivBar! The crumbly addition is just what was needed to elevate the average coffee cake streusel. Some may see baking coffee cake as a complicated project, given the layers of cakey goodness and sweet streusel. But it’s incredibly easy to make!
Here at LivBar, we’re suckers for a big breakfast loaded with fluffy bread and crunchy toppings. After crafting the perfect Build Your Own Gluten Free Waffle recipe and Gluten Free Blueberry Pancake recipe, a heaping plate of fluffy and crisp french toast was the obvious next step.
As if we needed another reason to enjoy the perfect breakfast, National Pancake Day is just around the corner on February 16! Why not take advantage of the special day by whipping up a batch of fluffy, golden pancakes stuffed with fresh blueberries and a crunchy topping? We took the standard blueberry pancake recipe up one notch by crumbling a Blueberry Vanilla Kale LivBar right on top. Plus, this recipe uses a pre-made dry pancake mix, making these Gluten Free Blueberry Pancakes with LivBar Topping super easy and quick to cook any morning of the week.
Fun fact: October 29th is National Oatmeal Day! Naturally we wanted to create a recipe to honor this day. Plus who doesn't love a fall-inspired oatmeal dish?! This recipe is quick, easy, can be made ahead of time, and is sure to be a crowd pleaser. The combination of thick, creamy oats with caramelized pears and fall spices is one-of-a-kind.