We took a fun and healthy spin on the traditional potluck dessert with this Strawberry Pretzel Salad recipe. Crunchy, creamy, and full of comforting flavors, the classic dessert consists of a pretzel crust, cream cheese center, and jello topping. The dairy and gluten free version riffs off these ingredients with gluten free pretzels, dairy free cream cheese and whipped topping, and a berry-based compote.
If you thought a classic Oreo cookie couldn’t get any better, think again. We looked to the Coffee Maple Cacao LivBar for inspiration and took a spin off of a classic Oreo for this tasty treat. Rather than overly sweet and full of processed ingredients, these Coffee Maple Cacao Oreos taste light and chocolatey with hints of maple, coffee, and coconut.
We’re so excited to celebrate this year’s St. Patrick’s Day with these chocolate Matcha Glazed Donuts! No artificial food coloring is needed here. Rather, matcha powder lends a green tinge and earthy taste to a sweet glaze. Then, we drizzle the mixture atop rich chocolatey baked donuts. It’s no doubt a challenge to wait for those delicious donuts to cool a bit before smothering them with the glaze— But this will ensure that the glaze doesn’t slide right off and the donuts stay firm.
Here at LivBar, we’re big fans of the classic duo of berries and chocolate. And Valentine’s Day is a perfect time to make a special sweet treat like chocolate covered strawberries. Not only is it super quick and easy to make, but you only need a few ingredients. These Chocolate Covered Strawberries with LivBar Crumble are so simple and delicious that you may be tempted to enjoy them on the regular from now on!
This Gluten Free Coconut Lemon Cake is the perfect combination of sweet and tangy flavors, with a moist center and creamy topping. It’s surprisingly simple to make, thanks to the use of your favorite premade dry vanilla cake mix and dairy free whipped cream layered on top. And of course, we had to compliment it all with a crumble of Lemon Ginger Turmeric LivBar on each slice right before serving (thanks superfoods ginger and turmeric!). Light and refreshing, this recipe uses few ingredients and small steps to yield a reliably delicious desert.
These fudgy tahini blondies take into account the chewy bite of a brownie alongside crumbled Coffee Maple Cacao LivBar: we put it right in the batter. In honor of National Blondie Brownie day on January 22, why not go all out?! These tahini blondies are easy to prepare, quick to bake at 20 mins or less, and special enough to celebrate the sweet day.
Chocolate lovers rejoice. Doesn’t everyone love chocolate? Okay, maybe not everyone. But with a hint of fresh peppermint pieces, rich espresso, and light ingredients to boot, even the most cocoa-averse acquaintance might be tempted for a taste of these peppermint mocha brownies. Plus, it’s gluten free, allowing for more people across the dietary spectrum to enjoy
You’re probably familiar with the buttery, beautifully shaped and easily customizable treat, often referred to as a shortbread and sugar cookie hybrid. The soft but crumbly cookies with Scandinvaian ties are usually decorated with icing and sprinkles, but are tasty enough to be enjoyed plain as well. Usually made with almond or maybe vanilla extract, we went ahead with both for double the flavor.
We know the title 'Gluten Free Apple Pie Cupcakes with Vegan Maple Buttercream Frosting' is a bit of a mouthful, but we promise this recipe does not disappoint! In honor of National Vanilla Cupcake Day, we wanted to take a classic vanilla cupcake and turn it into a mouthwatering vessel for ooey gooey apple pie filling. The best part? These gluten free apple pie cupcakes are incredibly easy and quick to make.