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RECIPES

Coffee Maple Cacao Peppermint Bark

Crunchy and sweet, a couple flavors like espresso and chocolate join forces against peppermint to round out this seasonal chocolate bark. It’s easy to make with only a few ingredients in less than an hour. Peppermint bark makes such a nice gift for the holiday season: Try making this homemade version rather than gifting a store bought peppermint bark filled with added sugars and other ingredients. Instead, this lighter version of the treat is still sweet and tasty! Read Full Post Here

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Dairy and Gluten Free Raspberry Cheesecake

These individual raspberry cheesecakes are creamy, sweet, and full of fruity berry flavor. A simple blend of tart raspberry and sweet maple syrup sit atop a base of dairy free cream cheese and whipped cream. Separate small servings means anyone can sneak their own treat when the mood strikes! And a list of dairy and gluten free ingredients allows just about anyone to enjoy the dessert. Read Full Post Here

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Gluten Free & Vegan Apple Pie Baked Oatmeal

Apple pie meets oatmeal in this baked version of the two treats. This baked oatmeal is seasoned with apple pie spice and has grated apples in each bite. Kids and adults alike will love this simple dish: It’s sweet, spiced, moist, and delicious! Enjoy this baked apple pie oatmeal for breakfast, as a snack, or even dessert. It’s a simple mixture of oats and apples, plus maple syrup, nut butter, and dairy free milk. Read Full Post Here

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Gluten Free Pumpkin Spice Skull Muffins

Pumpkin spice is seemingly all the rage when it comes to autumn baking. Pumpkin coffee, cake, and other treats seem to pop up everywhere we look just as soon as the leaves begin to change color! But many of these sweet treats and goods are processed or packed with sugar. Packaged, premade cakes and muffins are quick and easy to grab, but we recommend reading those ingredients carefully before diving in. Or rather, try out these simple and delicious gluten free pumpkin spice muffins! Read Full Post Here

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Paleo Raspberry Chocolate Fudge

Firm chocolate raspberry fudge is dotted with crunchy bites of Raspberry Kale Maca LivBar in this paleo treat. It’s easy enough to make with a base of thick coconut cream and rich dark chocolate — and the resulting dessert is sweet, creamy, and full of chocolatey flavor. Read Full Post Here

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Gluten-Free Mixed Berry Mini Trifles

In honor of Independence Day, we thought these mini trifles were the perfect little dessert! The Fourth of July is a great time to make fun themed treats and enjoy them with friends, family, and kids. And this dish reps the colors of the flag without unnecessary artificial colors or add-ins. White cake, whipped cream, and blue and red berries are all that’s needed to make a color-coded dessert. And bonus: You can use fresh, local berries in the Pacific Northwest since summer is berry season! Read Full Post Here

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