These fudgy tahini blondies take into account the chewy bite of a brownie alongside crumbled Coffee Maple Cacao LivBar: we put it right in the batter. In honor of National Blondie Brownie day on January 22, why not go all out?! These tahini blondies are easy to prepare, quick to bake at 20 mins or less, and special enough to celebrate the sweet day.
You’re probably familiar with the buttery, beautifully shaped and easily customizable treat, often referred to as a shortbread and sugar cookie hybrid. The soft but crumbly cookies with Scandinvaian ties are usually decorated with icing and sprinkles, but are tasty enough to be enjoyed plain as well. Usually made with almond or maybe vanilla extract, we went ahead with both for double the flavor.