Here at LivBar, we’re big fans of the classic duo of berries and chocolate. And Valentine’s Day is a perfect time to make a special sweet treat like chocolate covered strawberries. Not only is it super quick and easy to make, but you only need a few ingredients. These Chocolate Covered Strawberries with LivBar Crumble are so simple and delicious that you may be tempted to enjoy them on the regular from now on!
As if we needed another reason to enjoy the perfect breakfast, National Pancake Day is just around the corner on February 16! Why not take advantage of the special day by whipping up a batch of fluffy, golden pancakes stuffed with fresh blueberries and a crunchy topping? We took the standard blueberry pancake recipe up one notch by crumbling a Blueberry Vanilla Kale LivBar right on top. Plus, this recipe uses a pre-made dry pancake mix, making these Gluten Free Blueberry Pancakes with LivBar Topping super easy and quick to cook any morning of the week.
These fudgy tahini blondies take into account the chewy bite of a brownie alongside crumbled Coffee Maple Cacao LivBar: we put it right in the batter. In honor of National Blondie Brownie day on January 22, why not go all out?! These tahini blondies are easy to prepare, quick to bake at 20 mins or less, and special enough to celebrate the sweet day.
You’re probably familiar with the buttery, beautifully shaped and easily customizable treat, often referred to as a shortbread and sugar cookie hybrid. The soft but crumbly cookies with Scandinvaian ties are usually decorated with icing and sprinkles, but are tasty enough to be enjoyed plain as well. Usually made with almond or maybe vanilla extract, we went ahead with both for double the flavor.