This sweet, tangy, crunchy and hearty salad starts with a foundation of wild rice and kale leaves. Add sliced apples, pomegranate seeds, and a drizzle of honey dijon dressing, then finish it off with a crumble of our Ginger Lemon Turmeric LivBar. The simply refreshing vegetarian and gluten free dish can easily be enjoyed as a side, or made as a main character for lunch.
Due to the standard American diet, there seems to be a common misconception about green drinks and that they'll taste like grass or dirt when that's usually not the case. If you're someone who is turned off by the sight of spinach or kale being added to dishes, this recipe is for you.
It can be incredibly difficult to find a good caramel sauce that is refined sugar free and doesn't have a weird texture. That's why we challenged ourselves to create one that is worth the 20 minutes it takes to make it. Best part? There are less than 5 ingredients and it's easy. Win-win.