We took a fun and healthy spin on the traditional potluck dessert with this Strawberry Pretzel Salad recipe. Crunchy, creamy, and full of comforting flavors, the classic dessert consists of a pretzel crust, cream cheese center, and jello topping. The dairy and gluten free version riffs off these ingredients with gluten free pretzels, dairy free cream cheese and whipped topping, and a berry-based compote.
Smoothies are such a tasty, refreshing way to enjoy a quick, filling snack. They’re also an easy vessel for consuming vitamins and nutrients found in spices, herbs, and produce like dark leafy greens. You can toss pretty much any powder or supplement into smoothie blends. This berry kale smoothie supplies needed nutrients in a hearty blend of frozen berries, kale, maca, and more.
This sweet, tangy, crunchy and hearty salad starts with a foundation of wild rice and kale leaves. Add sliced apples, pomegranate seeds, and a drizzle of honey dijon dressing, then finish it off with a crumble of our Ginger Lemon Turmeric LivBar. The simply refreshing vegetarian and gluten free dish can easily be enjoyed as a side, or made as a main character for lunch.
Whether you have a child with a nut allergy or simply struggling to figure out what to pack for lunches, we are so grateful for companies like SunButter who have created a nut-free butter that is processed in a nut-free facility, making it a safe alternative while still being able to enjoy everything nut butter has to offer.
Ah - Valentine's Day, the holiday where we show our loved ones a little extra love, usually with a sugar-filled, heart-shaped box of chocolates. Don't get us wrong, we love a good box of chocolates, but this year we wanted to reinvent this classic treat for the ultimate homemade surprise.