Have you ever taken a bite of something so decadent that time stops and all you can focus on is how good the food is? Let us tell ya, this Vegan Dark Chocolate Raspberry Tart will do just that. This recipe was created with one of our favorite vegan chocolate brands, Hu Kitchen. When we say this might be out best one yet, we aren't playing around.
Here at LivBar we are huge fans of chocolate - and what better way to indulge in this sweet treat than loading it up with your favorite toppings?! Some of our favorites include gluten free pretzels, nuts, seeds, and a LivBar of course! That salty-sweet combo is one of a kind!
Is there anything better than waking up with a hot cup of coffee and a big slice of gluten-free toast smothered in fresh, homemade jam? Okay, maybe there are some things better than that - such as a cup of coffee with our Vegan 'Peanut Butter & Jelly' Overnight Oats, but we would say toast and jam is a close second.
"Because you don't live near a bakery doesn't mean you have to go without cheesecake" -Hedy Lamarr
There are so many different twists on cheesecake these days. Whether it's different flavors or styles, cheesecake has easily been one of the biggest dessert staples all around. The saddest part about this glorious dessert is that there are many people who aren't able to consume cheesecake because of lactose intolerance or simply don't react well to dairy products.
Ah - Valentine's Day, the holiday where we show our loved ones a little extra love, usually with a sugar-filled, heart-shaped box of chocolates. Don't get us wrong, we love a good box of chocolates, but this year we wanted to reinvent this classic treat for the ultimate homemade surprise.