Honey Roasted Butternut Squash with Pomegranate & Pepitas

Soft roasted butternut squash, pomegranate arils, and crunchy pepitas (pumpkin seeds) come together in this simple autumn dish. This recipe can be used as a main or side dish for holiday parties or an everyday weeknight. It’s as simple as roasting diced butternut squash with sweet honey and olive oil. Then, the squash is served with pomegranate, pumpkin seeds, and a crumbled Raspberry Maca LivBar. It’s sweet and savory, with a perfect blend of contrasting textures. This dish happens to be dairy, gluten, and refined sugar free, too! Read Full Post Here

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