Coffee and chocolate are just about the perfect pair. But why not sweeten things up a bit with the addition of pure maple syrup? That’s why the Coffee Maple Cacao LivBars taste so good! Maple syrup adds another layer of flavor and sweetness to these Maple Mocha Chia Pudding cups, rounding the other ingredients out for a tasty treat. Chia pudding is an easy-to-make blend of chia seeds and liquid, such as almond milk, that’s perfect for breakfast or a snack. The chia seeds form a thick, creamy texture and provide healthy nutrients.
These coconut crepes are everything you want in a sweet breakfast! Silky dairy free whipped cream is piled atop your favorite crepes— We used Josie’s Best gluten free crepe mix. Then, it’s sprinkled with toasted coconut and LivBar and a splash of maple syrup. It’s the perfect balance of sweetness and contrasting textures from the toppings.
Milkshakes are so easy to make! We love the creamy sweetness and ice cold texture on a warm day. And what better way to celebrate National Vanilla Milkshake Day on June 20 than with this vegan version of the sweet treat? With just three ingredients to start, it’s quick to whip up in a blender and enjoy for the holiday. A crumble of the Blueberry Vanilla Kale LivBar on top ties in with the vanilla bean flavor of the ice cream and lends a nice bite to the vanilla milkshake.
Refreshingly sweet and a bit tart, these vegan lemon cheesecake bars are the perfect treat for summer! Can you tell we love vegan cheesecake?! These cheesecake bars are quick to whip up and throw in the freezer. A blend of oats, dates, cashews, and crumbled Ginger Lemon Turmeric LivBar makes up the crust.
When it’s time to ease into the holidays, nothing comforts more than the sweet memory of homemade eggnog.This vegan eggnog recipe takes a twist on tradition, utilizing one of our favorite superfoods to add a warm, earthly flavor and a healthy kick of antioxidants. Adding turmeric balances alongside other spices like nutmeg and cinnamon and brings the drink to that golden-milk-eggnog hue.
Did you know that November is National Banana Pudding Lovers Month? It's okay, we didn't either until recently, but we thought we would celebrate by creating our own version of classic banana pudding! These vegan banana pudding cups are so easy to put together, can easily be doubled if hosting for a crowd, and are most definitely kid-friendly.
Here at LivBar, we feel it wouldn't be right if we didn't create our own version of a pumpkin spice latte - afterall, it is fall! We are big fans of coffee and love creating new drinks with some of our favorite ingredients. This recipe is inspired by our Coffee Maple Cacao LivBar and we promise you this will not disappoint!
Whether you're looking for an easy dessert to make for a small get together or a fantastic date night idea, this dessert charcuterie board with vegan salted dark chocolate fondue is an absolute must. If you're feelin' like a little self-care night with chocolate fondue for one - we fully support that, too.
Due to the standard American diet, there seems to be a common misconception about green drinks and that they'll taste like grass or dirt when that's usually not the case. If you're someone who is turned off by the sight of spinach or kale being added to dishes, this recipe is for you.
Remember when you were a kid and you could hear the ice cream man pull into your neighborhood and you'd rush outside as quickly as you could? We love memories like this but believe those treats shouldn't go away as adults! Thats why we created this recipe - it's sweet, creamy, and oh-so-satisfying.