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Maple Balsamic Poppy Seed Vinaigrette & Harvest Salad

This sweet and savory maple balsamic poppy seed vinaigrette is just right for a fall salad. It’s a simple mix of ingredients like maple syrup, balsamic vinegar, olive oil, and dijon mustard. The best salads yield a nice crunch, along with contrasting textures: Here, you’ll see a bed of spring mix, apples, and dried cranberries. Plus a crumbled crunchy and chewy Blueberry Vanilla LivBar, this fall salad is a perfect combination of flavors and textures! It’s sweet, savory, and satisfyingly acidic from the balsamic vinegar. However, feel free to customize the toppings with other fresh or dried fruit, nuts or seeds, or other protein. Read Full Post Here

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Maple Coffee Cacao Chia Seed Pudding

Coffee and chocolate are just about the perfect pair. But why not sweeten things up a bit with the addition of pure maple syrup? That’s why the Coffee Maple Cacao LivBars taste so good! Maple syrup adds another layer of flavor and sweetness to these Maple Mocha Chia Pudding cups, rounding the other ingredients out for a tasty treat. Chia pudding is an easy-to-make blend of chia seeds and liquid, such as almond milk, that’s perfect for breakfast or a snack. The chia seeds form a thick, creamy texture and provide healthy nutrients. Read Full Post Here

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Gluten Free Coconut Crepes

These coconut crepes are everything you want in a sweet breakfast! Silky dairy free whipped cream is piled atop your favorite crepes—  We used Josie’s Best gluten free crepe mix. Then, it’s sprinkled with toasted coconut and LivBar and a splash of maple syrup. It’s the perfect balance of sweetness and contrasting textures from the toppings. Read Full Post Here

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Dairy Free Vanilla Milkshake

Milkshakes are so easy to make! We love the creamy sweetness and ice cold texture on a warm day. And what better way to celebrate National Vanilla Milkshake Day on June 20 than with this vegan version of the sweet treat? With just three ingredients to start, it’s quick to whip up in a blender and enjoy for the holiday. A crumble of the Blueberry Vanilla Kale LivBar on top ties in with the vanilla bean flavor of the ice cream and lends a nice bite to the vanilla milkshake. Read Full Post Here

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Vegan Raw Lemon Cheesecake Bars

Refreshingly sweet and a bit tart, these vegan lemon cheesecake bars are the perfect treat for summer! Can you tell we love vegan cheesecake?! These cheesecake bars are quick to whip up and throw in the freezer. A blend of oats, dates, cashews, and crumbled Ginger Lemon Turmeric LivBar makes up the crust. Read Full Post Here

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Vegan Turmeric Eggnog

When it’s time to ease into the holidays, nothing comforts more than the sweet memory of homemade eggnog.This vegan eggnog recipe takes a twist on tradition, utilizing one of our favorite superfoods to add a warm, earthly flavor and a healthy kick of antioxidants. Adding turmeric balances alongside other spices like nutmeg and cinnamon and brings the drink to that golden-milk-eggnog hue. Read Full Post Here

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