Due to the standard American diet, there seems to be a common misconception about green drinks and that they'll taste like grass or dirt when that's usually not the case. If you're someone who is turned off by the sight of spinach or kale being added to dishes, this recipe is for you.
Remember when you were a kid and you could hear the ice cream man pull into your neighborhood and you'd rush outside as quickly as you could? We love memories like this but believe those treats shouldn't go away as adults! Thats why we created this recipe - it's sweet, creamy, and oh-so-satisfying.
Now that summer is finally here, that means one of our favorite fruits are in season - peaches! Can you think of anything better than biting into a juicy ripe peach? Its sweet, slightly tart flavor profile makes it the perfect candidate for a baked dessert. Plus, June 21st is National Peaches N' Cream Day, so what better way to celebrate?!
Have you ever taken a bite of something so decadent that time stops and all you can focus on is how good the food is? Let us tell ya, this Vegan Dark Chocolate Raspberry Tart will do just that. This recipe was created with one of our favorite vegan chocolate brands, Hu Kitchen. When we say this might be out best one yet, we aren't playing around.
Is there anything better than waking up with a hot cup of coffee and a big slice of gluten-free toast smothered in fresh, homemade jam? Okay, maybe there are some things better than that - such as a cup of coffee with our Vegan 'Peanut Butter & Jelly' Overnight Oats, but we would say toast and jam is a close second.