Have you ever made your own homemade fruit sorbet? It’s surprisingly easy and the fresh taste is worth it. Plus, it’s naturally dairy free and gluten free! This Cherry Sorbet and Lemongrass Whipped Cream came together in just over an hour and is as refreshing as can be. In the midst of a truly hot summer, it’s a privilege to enjoy! The cherry sorbet is cool, fresh, tart, and almost tastes straight from the tropics. This is also thanks to a blend of coconut cream, lemongrass paste, and maple syrup for sweetness— It’s all simply whipped into a smooth whipped cream to serve on top.
Milkshakes are so easy to make! We love the creamy sweetness and ice cold texture on a warm day. And what better way to celebrate National Vanilla Milkshake Day on June 20 than with this vegan version of the sweet treat? With just three ingredients to start, it’s quick to whip up in a blender and enjoy for the holiday. A crumble of the Blueberry Vanilla Kale LivBar on top ties in with the vanilla bean flavor of the ice cream and lends a nice bite to the vanilla milkshake.
Refreshingly sweet and a bit tart, these vegan lemon cheesecake bars are the perfect treat for summer! Can you tell we love vegan cheesecake?! These cheesecake bars are quick to whip up and throw in the freezer. A blend of oats, dates, cashews, and crumbled Ginger Lemon Turmeric LivBar makes up the crust.
We took a fun and healthy spin on the traditional potluck dessert with this Strawberry Pretzel Salad recipe. Crunchy, creamy, and full of comforting flavors, the classic dessert consists of a pretzel crust, cream cheese center, and jello topping. The dairy and gluten free version riffs off these ingredients with gluten free pretzels, dairy free cream cheese and whipped topping, and a berry-based compote.
If you thought a classic Oreo cookie couldn’t get any better, think again. We looked to the Coffee Maple Cacao LivBar for inspiration and took a spin off of a classic Oreo for this tasty treat. Rather than overly sweet and full of processed ingredients, these Coffee Maple Cacao Oreos taste light and chocolatey with hints of maple, coffee, and coconut.
We know the title 'Gluten Free Apple Pie Cupcakes with Vegan Maple Buttercream Frosting' is a bit of a mouthful, but we promise this recipe does not disappoint! In honor of National Vanilla Cupcake Day, we wanted to take a classic vanilla cupcake and turn it into a mouthwatering vessel for ooey gooey apple pie filling. The best part? These gluten free apple pie cupcakes are incredibly easy and quick to make.
What is it about blueberries and lemon that make such a great combo? Maybe it's the sweetness from the blueberries mixed with the bold, tart flavor profile that comes from lemons. Regardless, we love it. That's why for National Ice Cream Pie Day we created our own version of this classic dessert.
Remember when you were a kid and you could hear the ice cream man pull into your neighborhood and you'd rush outside as quickly as you could? We love memories like this but believe those treats shouldn't go away as adults! Thats why we created this recipe - it's sweet, creamy, and oh-so-satisfying.
Have you ever taken a bite of something so decadent that time stops and all you can focus on is how good the food is? Let us tell ya, this Vegan Dark Chocolate Raspberry Tart will do just that. This recipe was created with one of our favorite vegan chocolate brands, Hu Kitchen. When we say this might be out best one yet, we aren't playing around.