If you thought a classic Oreo cookie couldn’t get any better, think again. We looked to the Coffee Maple Cacao LivBar for inspiration and took a spin off of a classic Oreo for this tasty treat. Rather than overly sweet and full of processed ingredients, these Coffee Maple Cacao Oreos taste light and chocolatey with hints of maple, coffee, and coconut.
We know the title 'Gluten Free Apple Pie Cupcakes with Vegan Maple Buttercream Frosting' is a bit of a mouthful, but we promise this recipe does not disappoint! In honor of National Vanilla Cupcake Day, we wanted to take a classic vanilla cupcake and turn it into a mouthwatering vessel for ooey gooey apple pie filling. The best part? These gluten free apple pie cupcakes are incredibly easy and quick to make.
What is it about blueberries and lemon that make such a great combo? Maybe it's the sweetness from the blueberries mixed with the bold, tart flavor profile that comes from lemons. Regardless, we love it. That's why for National Ice Cream Pie Day we created our own version of this classic dessert.
Remember when you were a kid and you could hear the ice cream man pull into your neighborhood and you'd rush outside as quickly as you could? We love memories like this but believe those treats shouldn't go away as adults! Thats why we created this recipe - it's sweet, creamy, and oh-so-satisfying.
Have you ever taken a bite of something so decadent that time stops and all you can focus on is how good the food is? Let us tell ya, this Vegan Dark Chocolate Raspberry Tart will do just that. This recipe was created with one of our favorite vegan chocolate brands, Hu Kitchen. When we say this might be out best one yet, we aren't playing around.