A short list of ingredients including coconut cream and maple syrup make this berry ice cream easy and delicious. Maple syrup avoids refined sugar and blends so easily into the mixture. And coconut cream is the perfect vegan alternative to ice creams made with dairy: it’s thickness helps keep the finished product firm while staying creamy. This vegan strawberry raspberry no-churn ice cream is a bit tart, but still sweet.
Crunchy and sweet, a couple flavors like espresso and chocolate join forces against peppermint to round out this seasonal chocolate bark. It’s easy to make with only a few ingredients in less than an hour. Peppermint bark makes such a nice gift for the holiday season: Try making this homemade version rather than gifting a store bought peppermint bark filled with added sugars and other ingredients. Instead, this lighter version of the treat is still sweet and tasty! Read Full Post Here
These individual raspberry cheesecakes are creamy, sweet, and full of fruity berry flavor. A simple blend of tart raspberry and sweet maple syrup sit atop a base of dairy free cream cheese and whipped cream. Separate small servings means anyone can sneak their own treat when the mood strikes! And a list of dairy and gluten free ingredients allows just about anyone to enjoy the dessert. Read Full Post Here
Apple pie meets oatmeal in this baked version of the two treats. This baked oatmeal is seasoned with apple pie spice and has grated apples in each bite. Kids and adults alike will love this simple dish: It’s sweet, spiced, moist, and delicious! Enjoy this baked apple pie oatmeal for breakfast, as a snack, or even dessert. It’s a simple mixture of oats and apples, plus maple syrup, nut butter, and dairy free milk. Read Full Post Here
Firm chocolate raspberry fudge is dotted with crunchy bites of Raspberry Kale Maca LivBar in this paleo treat. It’s easy enough to make with a base of thick coconut cream and rich dark chocolate — and the resulting dessert is sweet, creamy, and full of chocolatey flavor. Read Full Post Here
Have you ever made your own homemade fruit sorbet? It’s surprisingly easy and the fresh taste is worth it. Plus, it’s naturally dairy free and gluten free! This Cherry Sorbet and Lemongrass Whipped Cream came together in just over an hour and is as refreshing as can be. In the midst of a truly hot summer, it’s a privilege to enjoy! The cherry sorbet is cool, fresh, tart, and almost tastes straight from the tropics. This is also thanks to a blend of coconut cream, lemongrass paste, and maple syrup for sweetness— It’s all simply whipped into a smooth whipped cream to serve on top. Read Full Post Here