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Vegan Coconut Chia Pudding with Cherries


Perfectly sweet and filling, these vegan coconut chia pudding cups with cherries are great for breakfast or a snack. Chia seeds and coconut milk make this dish nice and thick while cherries add flavor and texture. It comes together like magic in just a couple hours! Then, you can adjust the consistency with dairy free milk like almond milk.

Depending on the taste of your coconut milk, you may not need any extra sweetener by way of maple syrup. Plus, bites of juicy cherries bring some sweetness to the chia pudding. This chia pudding is full of nutrients, fat, and fiber to keep you full throughout the morning. Or, enjoy it as a snack or part of lunch.

After mixing together the ingredients and letting it chill, it’s as easy as layering the cherries and pudding in a few serving glasses. Then, don’t forget that sprinkle of crumbled Ginger Lemon Turmeric LivBar right on top! This adds a nice element of crunch on top of the smooth snack.

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