Here at LivBar, we’re suckers for a big breakfast loaded with fluffy bread and crunchy toppings. After crafting the perfect Build Your Own Gluten Free Waffle recipe and Gluten Free Blueberry Pancake recipe, a heaping plate of fluffy and crisp french toast was the obvious next step.
This Dairy Free Cheesecake Dip is so delectable, you won’t believe how simple it is to throw together. A reliable mix of sweetened dairy free whip and thick dairy free cream cheese join forces for a smooth texture and light taste. It goes well with just about anything for a sweet treat: Try sending in some freshly sliced fruit and chunks of LivBar for a dip as a quick snack or appetizer for hosting.
If you thought a classic Oreo cookie couldn’t get any better, think again. We looked to the Coffee Maple Cacao LivBar for inspiration and took a spin off of a classic Oreo for this tasty treat. Rather than overly sweet and full of processed ingredients, these Coffee Maple Cacao Oreos taste light and chocolatey with hints of maple, coffee, and coconut.
We’re so excited to celebrate this year’s St. Patrick’s Day with these chocolate Matcha Glazed Donuts! No artificial food coloring is needed here. Rather, matcha powder lends a green tinge and earthy taste to a sweet glaze. Then, we drizzle the mixture atop rich chocolatey baked donuts. It’s no doubt a challenge to wait for those delicious donuts to cool a bit before smothering them with the glaze— But this will ensure that the glaze doesn’t slide right off and the donuts stay firm.
Here at LivBar, we’re big fans of the classic duo of berries and chocolate. And Valentine’s Day is a perfect time to make a special sweet treat like chocolate covered strawberries. Not only is it super quick and easy to make, but you only need a few ingredients. These Chocolate Covered Strawberries with LivBar Crumble are so simple and delicious that you may be tempted to enjoy them on the regular from now on!
This Gluten Free Coconut Lemon Cake is the perfect combination of sweet and tangy flavors, with a moist center and creamy topping. It’s surprisingly simple to make, thanks to the use of your favorite premade dry vanilla cake mix and dairy free whipped cream layered on top. And of course, we had to compliment it all with a crumble of Lemon Ginger Turmeric LivBar on each slice right before serving (thanks superfoods ginger and turmeric!). Light and refreshing, this recipe uses few ingredients and small steps to yield a reliably delicious desert.
As if we needed another reason to enjoy the perfect breakfast, National Pancake Day is just around the corner on February 16! Why not take advantage of the special day by whipping up a batch of fluffy, golden pancakes stuffed with fresh blueberries and a crunchy topping? We took the standard blueberry pancake recipe up one notch by crumbling a Blueberry Vanilla Kale LivBar right on top. Plus, this recipe uses a pre-made dry pancake mix, making these Gluten Free Blueberry Pancakes with LivBar Topping super easy and quick to cook any morning of the week.
In honor of World Nutella Day on February 5, we decided to spin off of the original favorite with our own dairy and refined sugar free chocolate spread. Nutella has long been a cult favorite because of its unique hazelnut and chocolate taste that goes great with bread or waffles for breakfast. Since the 1960s, fans have been recreating their own versions of the chocolate spread.
We can’t think of a better way to honor National Cuddle Up Day on January 6th than with a warm mug of hot cocoa. Wait, there is one way: We took a spin on the standard hot chocolate recipe using cacao as a base, with additions of maple and vanilla. It’s all inspired by and based off of the Coffee Maple Cacao LivBar! With or without a companion, this maple cacao hot chocolate will hug you into its warm aroma of cacao, maple, and vanilla on National Cuddle Up Day.
These fudgy tahini blondies take into account the chewy bite of a brownie alongside crumbled Coffee Maple Cacao LivBar: we put it right in the batter. In honor of National Blondie Brownie day on January 22, why not go all out?! These tahini blondies are easy to prepare, quick to bake at 20 mins or less, and special enough to celebrate the sweet day.