Due to the standard American diet, there seems to be a common misconception about green drinks and that they'll taste like grass or dirt when that's usually not the case. If you're someone who is turned off by the sight of spinach or kale being added to dishes, this recipe is for you.
At LivBar we do believe a good sweet treat for breakfast occasionally is not a bad idea - after all, life IS all about balance. That is why we wanted to recreate a classic with wholesome ingredients that trump any store bought versions - blueberry muffins.
Remember when you were a kid and you could hear the ice cream man pull into your neighborhood and you'd rush outside as quickly as you could? We love memories like this but believe those treats shouldn't go away as adults! Thats why we created this recipe - it's sweet, creamy, and oh-so-satisfying.
It can be incredibly difficult to find a good caramel sauce that is refined sugar free and doesn't have a weird texture. That's why we challenged ourselves to create one that is worth the 20 minutes it takes to make it. Best part? There are less than 5 ingredients and it's easy. Win-win.
Now that summer is finally here, that means one of our favorite fruits are in season - peaches! Can you think of anything better than biting into a juicy ripe peach? Its sweet, slightly tart flavor profile makes it the perfect candidate for a baked dessert. Plus, June 21st is National Peaches N' Cream Day, so what better way to celebrate?!
Nothing screams summer more than a salad with fresh greens, berries, and a light vinaigrette with crunchy toppings! Whether you're hosting a small get together or making a nice dinner for your family, this salad is the perfect addition to your summer bbq's.
Have you ever taken a bite of something so decadent that time stops and all you can focus on is how good the food is? Let us tell ya, this Vegan Dark Chocolate Raspberry Tart will do just that. This recipe was created with one of our favorite vegan chocolate brands, Hu Kitchen. When we say this might be out best one yet, we aren't playing around.